Ventresca de corvina asada en su jugo, amontillado, con verduras de temporada o patatas
€28
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of corvina belly roasted in its own juices and fortified with amontillado sherry.
- Cuisine
- Spanish
Typical ingredients
- corvina belly
- amontillado sherry
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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