Corvina de Conil asada sobre alboronía andaluza de langostinos con crujiente de tinta y huevas de salmón

€24

Recoveco · Seville

Nutrition

≈ 450 kcalper portion of about 350 g

Protein31%
31%
Fat44%
44%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted corvina served over alboronía, a traditional Andalusian vegetable stew, topped with seafood elements.

Cuisine: Spanish (Andalusian)
Origin: Spain, Andalusia

Typical ingredients

corvina
eggplant
zucchini
prawns
squid ink
salmon roe

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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