Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corvina fish steak prepared 'Bilbaína' style, which involves cooking it in olive oil with garlic and dried chili peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- corvina
- olive oil
- garlic
- guindilla pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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