Variado Ibérico de la sierra
Patanchón Bar de Tapas · Seville
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats sourced from the mountain regions, typically featuring various types of cured ham, chorizo, and salchichón. It is served cold as a communal platter.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
- chorizo
- salchichón
- lomo
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?