Tartar de Atún Rojo con mango sobre nido de trigo y sorbete
€11
Ojo Patio · Seville · plato
Red tuna tartare served on a wheat nest with sorbet.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat35%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet tartare made from red tuna served atop a crispy wheat nest. It is accompanied by fresh mango and a refreshing sorbet.
- Cuisine
- Fusion
Typical ingredients
- red tuna
- mango
- wheat
- sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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