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Alcachofa amontillada con crujiente de ibérico y papada ahumada

Alcachofa amontillada con crujiente de ibérico y papada ahumada

€5€10€17

Malandro Sevilla · Seville

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat62%
    62%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichokes prepared with Amontillado sherry, topped with crispy Ibérico ham and smoked pork cheek.

Cuisine
Spanish

Typical ingredients

  • artichoke
  • amontillado sherry
  • ibérico ham
  • pork cheek

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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