Nutrition
≈ 150 kcalper portion of about 50 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, smooth Italian-style deli meat made from finely ground pork and often flavored with spices. It is typically served cold in sandwiches or platters.
- Cuisine
- Italian
Typical ingredients
- pork
- fat
- pistachios
- black pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MORTADELA: where else to eat it Back to the menu of La Cacharrería