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Roasted Rossini Iberian pork with foie gras and creamy papoyo cheese

Roasted Rossini Iberian pork with foie gras and creamy papoyo cheese

€24

Castizo · Seville

Nutrition

≈ 800 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat70%
    70%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxurious pork dish inspired by the classic Rossini style, topped with foie gras and served with creamy papoyo cheese.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • iberian pork
  • foie gras
  • papoyo cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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