Nutrition
≈ 700 kcalper portion of about 400 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs slow-cooked at a low temperature for an extended period to ensure tenderness and flavor.
- Cuisine
- International
Typical ingredients
- beef ribs
- herbs
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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