Arroz Cremoso de Boletus con Escalope de Foie
€21.65
Restaurante el Aguarde · Santa Cruz de Tenerife
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish prepared with porcini mushrooms and topped with a seared slice of foie gras.
- Cuisine
- Spanish/French Fusion
Typical ingredients
- rice
- porcini mushrooms
- foie gras
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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