Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw beef dish made from high-quality Wagyu akami (lean meat). It is usually seasoned with aromatics and oils.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- wagyu beef
- oil
- seasonings
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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