Nutrition
≈ 500 kcalper portion of about 300 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been slow-braised in wine and aromatics until tender.
- Cuisine
- Italian
Typical ingredients
- beef
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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