Aioli 3 poissons Pommes de terre, carottes, haricots verts, brocolis, patates douces, artichauts, navets, céleri, courgette, moules, œuf dur, saumon, filet de loup et morue salée, tout est cuit à la v

О блюде

A traditional Provençal dish consisting of various steamed vegetables and seafood served with a garlic mayonnaise sauce. It includes a variety of fish and shellfish.

Кухня

French (Provençal)

Происхождение

Nice

Типичные ингредиенты

• salmon
• sea bass
• salted cod
• mussels
• potatoes
• carrots
• green beans
• hard-boiled egg
• garlic aioli