Kibbeling with fish seasoning, lemon, remoulade sauceand red wine vinegar
€22.50
Wester Paviljoen Rotterdam · Rotterdam
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of white fish that are battered and deep-fried, served with dipping sauce.
- Cuisine
- Dutch
Typical ingredients
- white fish
- fish seasoning
- lemon
- remoulade sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
About the classic kibbeling. This venue serves its own version.
- Origin
- Netherlands
Read more
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ) is a Dutch snack consisting of battered chunks of fish (traditionally cod), seasoned with a mix of spices and commonly served with remoulade or ravigote.
Excerpt from the Wikipedia article “Kibbeling” · version used · CC BY-SA 4.0
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