Nutrition
≈ 600 kcalper portion of about 350 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry in which the fruit is caramelized in butter and sugar before the tart is baked. This version features chestnuts and pears, typically served with custard.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pears
- chestnuts
- pastry dough
- butter
- sugar
- egg yolks
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte tatin: where else to eat it Back to the menu of Vis Op De Dijk