Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin veal cutlets topped with sage and ham, then pan-fried.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal
- prosciutto
- sage
- mozzarella
- flour
General information about this dish, not provided by the venue.
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SALTIMBOCCA, GEBAKKEN KALFSVLEES MET SALIE, MOZZARELLA & HAM: where else to eat it Back to the menu of Restaurant Tosca