KALFSSUKADE MARBRE, KNOLSELDERIJ, GEKONFIJTE EENDENLEVER, KRUIDKOEK
€30
Restaurant The Millen · Rotterdam
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marbled veal cooked as a succade, served with celery root, duck liver, and spice cake.
Typical ingredients
- veal
- celery root
- duck liver
- spice cake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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