Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy traditional rice pudding that is baked in individual clay bowls until the top forms a caramelized, golden-brown crust.
- Cuisine
- Turkish
Typical ingredients
- milk
- rice
- sugar
- egg yolk
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Sources: Wikidata (CC0) ·
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