Nutrition
≈ 250 kcalper portion of about 150 g
- Protein43%
- Fat49%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna slices prepared with dashi broth and finished with a flambé technique.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- dashi
- sake
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?