Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a potato pancake served with crayfish, avocado, and fennel.
Typical ingredients
- potato
- crayfish
- avocado
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A latke (Yiddish: לאַטקע, romanized: latke, lit. 'pancake'; sometimes romanized latka) is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. It is commonly eaten by the Jewish diaspora and has many variations.
Excerpt from the Wikipedia article “Latke” · version used · CC BY-SA 4.0
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