Ciabatta
€14
Cornelis Bar & Kitchen · Rotterdam
Fried chicken thigh in a ciabatta with little gem, pickled onion, and hot honey mayonnaise.
Nutrition
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring a fried chicken thigh served on ciabatta bread with various toppings.
Typical ingredients
- chicken
- ciabatta
- lettuce
- pickled onion
- honey
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Ciabatta (, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes.
Excerpt from the Wikipedia article “Ciabatta” · version used · CC BY-SA 4.0
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