Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed in a creamy sauce made from eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- egg
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rigatoni alla carbonara: where else to eat it Back to the menu of Burro e Salvia