Siu-Yuk | krokant geroosterd buikspek
€31.50
Asian Glories · Rotterdam
Krokant geroosterd buikspek (siu-yuk).
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork belly characterized by its thick, crunchy skin and tender, fatty meat.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- pork belly
- salt
- five-spice powder
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Siu yuk (Chinese: 燒肉; Jyutping: siu1 juk6; Cantonese Yale: sīu yuhk; pinyin: shāo ròu; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.
Excerpt from the Wikipedia article “Siu yuk” · version used · CC BY-SA 4.0
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