Nutrition
≈ 200 kcalper portion of about 50 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese characterized by a sharp, intense flavor and crunchy salt crystals. It is often enjoyed on its own or with wine.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- cow's milk
- rennet
- salt
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OUDE KAAS: where else to eat it Back to the menu of Albert's Broodjes Corner