Cold Cuts of Salame, Pancetta, Prosciutto and Cheese from Verona served with Rice-flour Polenta
€16
Risotteria Melotti Roma · Rome
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat68%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and cheeses from the Verona region, accompanied by polenta made from rice flour.
- Cuisine
- Italian (Veronese)
Typical ingredients
- salame
- pancetta
- prosciutto
- veronese cheese
- rice flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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