Coda alla vaccinara
€16
Osteria La Sol Fa · Rome
Oxtail cooked with onion, celery, tomato, and chili.
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History of the dish
Italy
- Origin
- Italy
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Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth').
Excerpt from the Wikipedia article “Coda alla vaccinara” · version used · CC BY-SA 4.0
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