Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried and served with a savory sauce made from Madeira wine.
- Cuisine
- Italian
Typical ingredients
- veal
- madeira wine
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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