Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the tenderloin and the ribeye, separated by a T-shaped bone.
Typical ingredients
- veal
General information about this dish, not provided by the venue.
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