Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy puree made from yellow split peas, typically seasoned with olive oil, lemon, and onions. It is often served as a dip or a warm side dish.
- Cuisine
- Greek (Cycladic)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- olive oil
- lemon juice
- onions
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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