PIGEON ROYAL RÔTI ENTIER, JUS AU THYM, PETITS LÉGUMES DE SAISON À L'HUILE D'OLIVE
€62
Laurent · Paris
Pigeon royal rôti entier, jus au thym et légumes de saison à l'huile d'olive.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole bird roasted to perfection, served with a savory thyme-infused reduction and a side of seasonal vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- royal pigeon
- thyme
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue.
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