Nutrition
≈ 200 kcalper portion of about 60 g
- Protein4%
- Fat87%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, savory sauce flavored with crushed peppercorns, often served with meat.
- Cuisine
- French
Typical ingredients
- cream
- peppercorns
- beef stock
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Peppercorn sauce is a cream sauce prepared with peppercorns, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used, such as black, green and pink.
Excerpt from the Wikipedia article “Peppercorn sauce” · version used · CC BY-SA 4.0
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Rozā piparu mērce: where else to eat it Back to the menu of Restorāns Rossini