Nutrition
290 kcalper portion of about 100 g
- Protein18 g
- Fat22 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef drizzled with mustard sauce and topped with parmesan cheese and truffle oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- mustard
- parmesan cheese
- truffle oil
History
Traditionally associated with the Italian dish carpaccio, created in the mid-20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.