Laša tartars

€12

Lapsas Maja · Riga · porc.

Laša tartars ar lielogu kaperiem, paipalu olu, marinētiem sarkaniem sīpoliem un grauzdiņiem.

Nutrition

≈ 290 kcal± 35% · per portion of about 154 g

Protein24 g
33%
Fat21 g
66%
Carbohydrates0 g
1%

of which saturates: 3.8 g
of which sugars: 0 g
Fibre: 0.8 g
Salt: 0.93 g

Vitamins and minerals, % of reference intake

Vitamin B12 187%
Vitamin D 91%
Folate 37%
Vitamin E 34%
Potassium 26%
Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A dish of finely chopped raw salmon seasoned with various aromatics. It is often served with capers and egg for a rich flavor profile.

Typical ingredients

salmon
capers
quail egg
red onion
croutons

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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