Melnā Angus karpačo | sīpolu salsa ∙ kaperi ∙ rukola ∙ parmezāns
€15.50
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with various savory condiments and greens.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- black angus beef
- onion salsa
- capers
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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