DIENAS LOMS
€29
Ferma · Riga
Loms ar topinambūra krēmu, cidoniju gēlu, topinambūru un mārrutku putas.
Nutrition
450 kcalper portion of about 350 g
- Protein35 g
- Fat28 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring tender pork tenderloin (lom). It is paired with creamy and foamy preparations of Jerusalem artichoke and turnip.
- Cuisine
- Latvian
Typical ingredients
- pork tenderloin
- jerusalem artichoke
- turnip
- citron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.