Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been cured and cooked using smoke for preservation and flavor. It is often served as a cold deli meat or part of a meat platter.
Typical ingredients
- meat
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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