Laša tartars ar šalotes sīpoliem, maurlokiem, kaperiem, zaļuma - ingvera mērci un grauzdētu ciabattu

€17.90

Cydonia Gastropub · Riga

Nutrition

≈ 350 kcalper portion of about 200 g

Protein20%
20%
Fat59%
59%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Minced raw salmon seasoned with herbs and capers, served with toasted bread.

Cuisine: French

Typical ingredients

salmon
shallots
capers
ginger
ciabatta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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