Lightly salted salmon tartar with honey-lemon sauce

€14

AKA Latvian Cuisine · Riga

Cereals containing gluten
Eggs
Fish
Mustard

Nutrition

≈ 300 kcalper portion of about 150 g

Protein25%
25%
Fat62%
62%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon cured with salt, served with a sweet and tangy honey-lemon dressing.

Cuisine: Latvian
Origin: Latvia

Typical ingredients

salmon
lemon
honey
onion
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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