YUZU Asian Cuisine

Chicken seasoned with salt and sweet and savory sauce.

Beef seasoned with salt and sweet and savory sauce.

Chicken soup with sweet corn and eggs.

Tuna fillet prepared tataki style, served with fresh local salad.

Chicken salad with cabbage, carrot, onion, and pineapple in coleslaw sauce.

Rice and nori roll with pickled local vegetables.

Inside-out rice roll with avocado, surimi crabstick, mayo, and sesame seeds.

Tempura shrimp, avocado, cucumber, and cream cheese topped with raw salmon, caviar, and orange tobiko.

Japanese rice balls with wasabi, featuring tuna, salmon, boiled shrimp, and sea bass.

Pork fillet cooked with mushrooms, onion, and bamboo shoots in oyster sauce.

Beef fillet slices cooked with ginger, onion, and carrot in teriyaki sauce, served with rice.

Fried rice with vegetables and eggs.

Fried rice with chicken, vegetables, and eggs.

Plain ramen with onion, with optional additions of chicken, beef, pork, eggs, or shrimp.