Tuna Tataki

€17.50

YUZU Asian Cuisine · Rethymno

Tuna fillet prepared tataki style, served with fresh local salad.

Nutrition

≈ 220 kcal± 35% · per portion of about 141 g

Protein28 g
50%
Fat12 g
48%
Carbohydrates1.1 g
2%

of which saturates: 2.7 g
of which sugars: 0.8 g
Fibre: 0 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 175%
Vitamin D 109%
Iron 30%
Potassium 25%
Magnesium 18%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Slices of tuna that are briefly seared on the outside while remaining raw in the center, served with salad.

Cuisine: Japanese
Origin: Japan

Typical ingredients

tuna
sesame seeds
soy sauce
salad greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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