Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef stir-fried with spices and aromatics, typically following the flavor profile of the Sichuan province.
- Cuisine
- Chinese (Szechuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- chili peppers
- szechuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Szechuan Beef: where else to eat it Back to the menu of YUZU Asian Cuisine