Szechuan Beef: what it is and where to eat it
Beef stir-fried in a spicy Szechuan sauce with chilies and peppercorns.
8 restaurants on Tastavo serve it
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- beef
- szechuan peppercorns
- dried chilies
- soy sauce
- vegetables
Where to eat it
Basel
- Yu-Lin Qin Szechuan Rind/ Szechuan Beef/ 四川CHF 25.90
- Xiao Lu's Rindfleisch SzechuanCHF 29
London
- Thaispice£12.99
Bilbao
- Ipindo TERNERA SZECHUAN€13.95
Zurich
- Tasty Haus Rindfleisch Szechuan (scharf)CHF 26
Limassol
- Crispy Duck Asian Food Szechuan Beef 🌶️€13.50
Dublin
Rethymno
- YUZU Asian Cuisine€19.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.