Nutrition
≈ 200 kcalper portion of about 300 g
- Protein17%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, comforting soup made with chicken stock, sweet corn kernels, and beaten eggs.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- chicken stock
- sweet corn
- egg
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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