Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles served with a variety of seasonal vegetables.
- Cuisine
- Chinese
Typical ingredients
- noodles
- carrots
- cabbage
- bell peppers
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Noodles: where else to eat it Back to the menu of YUZU Asian Cuisine