Nutrition
265 kcalper portion of about 100 g
- Protein14 g
- Fat21 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brined curd cheese typically served as a standalone appetizer or crumbled over salads. It has a salty, tangy flavor and a creamy yet crumbly texture.
- Cuisine
- Greek
- Origin
- Greece, antiquity
Typical ingredients
- sheep milk
- goat milk
- salt
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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