SOUS VIDE PANENKA, pepřová omáčka
CZK 279≈ €11.42
Zahradní Restaurace Klamovka · Prague · 200g
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin cooked using the sous vide method and served with a creamy pepper sauce.
Typical ingredients
- beef tenderloin
- peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?