Tatarský biftek, zamíchaný kuchařem se šalotkou, křepelčím vajíčkem, nakládanou cibulkou, chlebové topinky
CZK 275≈ €11.28
U Sládečků · Prague · 100g
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef mixed with various seasonings and aromatics. It is typically served with egg yolk, onions, and toasted bread.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- shallots
- quail egg
- pickled onion
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?