Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplants, often mashed and seasoned with oil and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- olive oil
- garlic
- lemon juice
- onion
General information about this dish, not provided by the venue.
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Melitzanosalata: where else to eat it Back to the menu of Restaurace Kavala