BRUSCHETTA CON FUNGHI PORCINI E RUCOLA
CZK 285≈ €11.69
Oliva Nera · Prague
Opečená ciabatta s restovanými hříbky, rukolou a parmazánem.
- Cereals containing gluten
- Milk
Nutrition
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with sautéed porcini mushrooms, fresh arugula, and parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- ciabatta
- porcini mushrooms
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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