Bún bò Huế
CZK 289≈ €11.85
Muc Dong · Prague
Beef noodle soup with meatballs and lemongrass.
- Cereals containing gluten
- Crustaceans
- Fish
Nutrition
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Vietnamese soup featuring thick rice vermicelli, tender beef, and aromatic lemongrass. It is typically prepared with a rich broth flavored with shrimp paste and chili oil.
- Cuisine
- Vietnamese (Huế)
Typical ingredients
- rice vermicelli
- beef
- lemongrass
- shrimp paste
- chili oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.
Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0
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Bún bò Huế: where else to eat it Back to the menu of Muc Dong